Sydney, start your engines, there’s an amazing Gin Degustation coming your way!
Working together with the talented James Irvine of Four Pillars Gin, we have an absolute feast for the senses in store for you. Enjoy a 7-Course Japanese Feast for Two paired with unique, Japanese-inspired gin cocktails that will have your taste buds in a tizz.
Whether you sip on the savoury Miso Corny with olive leaf gin and miso or the slightly sweet Sansho Been Gone with sake and watermelon - the options are gin-credible!
This dinner is for one night only, so call together all the gin lovers for an unforgettable night in.
MENU
Serves 2
Edamame, spicy miso, wakame salt (DF)
Salmon sashimi, pickled onion, amarillo dressing (DF, GF)
Chicken yakitori, leeks, Togarashi (DF, GF)
Slow cooked lamb shoulder, barley miso, garlic labneh (GFO)
Truffled dashi mash (GF)
RSG house mix salad, apple miso, furikake (DF, GF)
Yuzu cheesecake
COCKTAIL LIST
SANSHO BEEN GONE - Rare dry gin, Toji Junmai, sansho, watermelon fizz
MISO CORNY - Olive leaf gin, charred corn, miso, tarragon, EVOO
TAN LINES - Modern Australian gin, coconut whey, pineapple, lime leaf
DETAILS
What: Four Pillars Gin Virtual Degustation
When: 7pm-9pm, Saturday 2nd October 2021
Where: The comfort of your own home!
Price: $200 for pick up on Friday 1st October between 4pm and 8pm
-OR- $220 for delivery on Friday 1st October between 9am and 3pm
For delivery orders, cut off is Monday 27th September, 5pm.
Tickets are very limited and booking essential via link below. Zoom login details and preparation instructions will be sent with the meals and by email.